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Pamper your guests. Great recipe for breakfast or brunch.
2 ½ c. flour
½ t. salt
1 ½ tsp. cinnamon
¾ c. butter, softened
1 c. chopped pecans
¼ tsp. nutmeg
1 tsp. baking soda
1 egg
1 c. buttermilk
Spray 13 x 9 pan. Combine flour, brown sugar, ½ c. sugar, salt and 1 tsp. cinnamon in
bowl. Mix in butter until crumbly. Remove 1 1/2 c. of mixture and add nuts. Press
1 ¼ . c. of nut mixture in bottom of pan. Take remaining ¼ c. of nut mixture and add ½
t. cinnamon, nutmeg, and 2 T. sugar for topping. Mix remaining cup of nut mixture into
crumb mixture. Add baking soda, egg, and buttermilk. Mix ½ minute. Pour batter
over crumb mixture in pan. Sprinkle with topping. Bake 40-50 min. at 350*